mushroom + spinach + herb + cheese
crepe filling with tomato topping
2 tbsp olive oil
1 medium onion, chopped
250 grams of mushrooms, chopped [a mixture of oyster, shiitake, and cremini is her fav!]
250 grams of your favourite ready greens salad mix [small tub of salad mixture - we did a mix of spinach and baby kale]
200 grams of favourite melting cheese [raclette is recommended, but any available mixture - even mozzarella! can be used]
salt and pepper
1 can tomato sauce
fresh tomatoes, chopped into thick chunks
1] in a large pan heat the oil and onions. cook on medium heat till translucent.
2] add chopped mushrooms and cook till caramelized-stirring as needed and increasing heat if needed. add salt and pepper.
3] take pan off heat and add your greens, roughly torn. the warmed mushroom mixture will wilt the greens for you, no need for extra heat.
4] add the cheese and mix gently till melted. divide the mixture into four and fill the crepes
5] make warm tomato sauce by adding a can of tomato sauce, chopped fresh tomatoes, and chopped fresh herbs all together in a pan. warm and pour sauce over each assembled crepe.
**you can also add grilled chicken to this recipe too!