Saturday, October 22, 2011

.Terry's Mushroom Barley.

Remember this delicious recipe?
Well, this side dish is also from the very same brilliant man, 'Terry' from Vancouver!
And you're in for another treat.....a mushroom barley that will leave you drooling.
Seriously, I've done it. When I eat this I require a bib. And a drool cloth.
Terry's Mushroom Barley
3 tbsp Butter
3/4 cup - 1 cup Fresh Mushrooms
Spices of your choice: I like Parsley + Mrs. Dash spice
Salt & Pepper
1 cup Pearl Barley
1 can Consomme soup
1 can Water
2 tbsp Dried Onion Flakes
1. Preheat oven to 325F.
2. Cut up the fresh mushrooms into slices and saute them in the butter. Add your favorite spices to get some flavor. Also add salt and pepper.
3. In a baking dish mix the pearl barley, consomme, water, onion flakes, and mushroom mixture.
4. Stir and bake, with lid ON, for 1 hour. Stir, then bake an extra 15 minutes with the lid OFF.
Serve and Enjoy!

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