.Whole Wheat Waffles.

Last night I was looking over some of the recipes that I've posted on this little blog of mine, and I realized that I really don't have too many 'fun' delectable flavors on here.

So I decided to make some delicious waffles for breakfast.

And they sure were delectable!

I couldn't find my Aunties Donna's famous waffle recipe {it's around here somewhere!} so I made these bad guys. I liked it because it doesn't call for yeast, so you can get to your food faster! I also substituted the white flour for whole wheat flour {hey, I still gotta try to make it a little healthy} and came up with the apple sauce to top them with. Okay, husband actually came up with the sauce....but I cooked it! 

Yum-dilly-umcious!

Best Belgian Waffles

Makes 5 - 6 Large Waffles.

Ingredients:

2 cups Whole Wheat Flour (or you can use White flour)

3 tsp Baking Powder

2 tbsp Powdered Sugar

1 tbsp Oil

1 1/2 cups Milk

3 Eggs, separated {you'll need both yolk + whites}

2 tsp Vanilla

Pinch of Salt
Whip Cream {optional}
Apple Sauce Topping {recipe below, optional}

Directions:

1. Beat egg whiles until the form stiff peaks (or just until frothy and foamy....trust me they still turn out). 

2. In a separate bowl, mix all other ingredients: flour, baking powder, powdered sugar, oil, milk, egg yolks, vanilla, and salt. Then gently fold in the egg whites.

3. Cook on Belgian waffle iron. Serve warm with the yummy apple sauce topping {recipe below} and whip cream.

Apple Sauce Topping

Ingredients:

2-3 Apples, peeled and cut into small chunks

2 tbsp Butter

2 tbsp Brown Sugar

1 tbsp Cinnamon

Directions:

1. Melt butter in a pan over medium heat.

2. Add apples., brown sugar and cinnamon. Mix until all apples are coated and let cook for approx. 5 minutes or until apples start to soften and caramelize. Keep warm until ready to use.

**Some other delicious serving combo's**

 *Fresh fruit + Whip cream

*Maple Syrup

*Ice Cream + Jam {any flavor!}

*Nutella + Whip Cream

*Honey + Yogurt + Fresh Fruit